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The ingredients needed to cook Honey Sriracha Meatballs with Stir Fried Noodles:
- Use :For Meatballs:
- You need 400 gm beef/ mutton mince
- Use 1/4 cup panko breadcrumbs. (Soak into 4tbsp stock)
- You need 1/4 cup green onions, chopped
- Take 1/2 tsp garlic freshly crushed
- Prepare 1/2 tsp salt
- Take 1/2 tsp black pepper
- Take :For Sauce:
- Get 1/4 cup Sriracha sauce
- You need 3 Tbsp soy sauce
- Use 1 Tbsp vinegar
- You need 3 Tbsp honey
- You need 1 Tbsp grated fresh ginger julian cut
- Get 3 cloves garlic, minced
- Use 1 tsp Cornflour
- Prepare 1/2 tsp oil
- Get For Stir Fried Noodles:
- You need Noodles 1 packet
- Provide 1/2 Tsp Salt and black pepper
- Use 1 Tbsp Sriracha Sauce
- Take 1 Tbsp soya sauce
- You need 1 Tsp freshly crushed Garlic
- Take 1 Tsp oil
Instructions to make Honey Sriracha Meatballs with Stir Fried Noodles:
- For Meatballs In a large bowl, mix together mince, soaked breadcrumbs, green onions, garlic and salt/pepper until well combined. Shape mixture into 1 1/2-inch balls and shallow fry.
- Boil noodles according to packet instructions, Heat oil in a pan add garlic saute till translucent add noodles, Sriracha sauce, soya sauce, salt and pepper and stir fried for 2 to 3 minutes on high flame.
- For Sauce mix all the ingredients in a bowl. - In a pan heat oil, saute Julia cut ginger for 30 seconds add sauce and bring to a boil over medium heat, whisking continuously. Reduce heat and simmer for 8 to 10 minutes (the sauce will start to thicken) then add meatballs and toss well.
- Serve immediately over stir fired noodles and top few sesame seeds. Enjoy with your favorite drink like Coke or Mint Margarita.
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