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Before you jump to Chia seed pudding recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chia seed pudding recipe. To cook chia seed pudding you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chia seed pudding:
- Prepare 1/2 cup Chia Seeds
- Provide 2 tablespoons Basil Seeds
- Take 1/4 cup Greek Yogurt
- Prepare 2 cups Coconut Milk
- Prepare 1/2 cup Almond Milk
- Prepare 1 tablespoon Honey
- Prepare 2 tablespoons Sugar
- Take 1/2 teaspoon Vanilla Extract
- Prepare 1 teaspoon Cinnamon
- Take 1 pinch Salt
- Use 4 tablespoons Coco Powder
Steps to make Chia seed pudding:
- Add chia seeds and basil seeds to a large bowl.
- Add yogurt, coconut milk and almond milk in to the bowl. Wisk the seeds and liquid together.
- Add the sugar, vanilla, cinnamon, salt, and coco powder. Wisk together with other ingredients.
- Taste mixture and check for sweetness. Add sugar to your own liking.
- Transfer contents to a smaller bowl. Cover bowl and place in refrigerator for a minimum of 2 hours.
- Eat with yogurt and fresh fruits.
Instructions To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Sweeten your chia seeds and almond milk with maple syrup, then let them get cozy in the fridge until they reach a pudding-like consistency. In the morning, roast walnuts for just a few minutes till. Chia pudding is a wonderful way to enjoy chia seeds in a sweeter, almost dessert form. Add the chia seeds and milk (along with optional sweeteners) to a bowl or jar and stir together.
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