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We hope you got insight from reading it, now let’s go back to beef and potato soup recipe. To make beef and potato soup you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Beef and potato soup:
- Prepare soup
- Use 2 lb 93% lean ground beef
- Take 3/4 cup onion, small dice
- Provide 2/3 cup flour
- Take 32 oz beef stock
- Provide 5 medium potatoes, washed and cut into small cubes
- You need 5 medium carrots, chopped
- Prepare 3 celery ribs, chopped
- Provide 3 tsp dried thyme
- Take 2 tsp parsley
- Prepare 1 tsp garlic powder
- Use 1 tbsp salt
- Prepare 1/2 tbsp pepper
- Use 1 1/2 cup half and half
- Get 1 tbsp olive oil
Instructions to make Beef and potato soup:
- In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
- Remove all cooked beef from pan leaving any fat rendered.
- Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
- Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
- Stir, cover and simmer for 1 hour.
- Uncover and add in half and half. Heat thoroughly.
- Soup should have a thicker appearance but not as thick as a full cream soup.
Kansas City is famous for its wonderful beef restaurants and its steak soup. Our version of this regional favorite incorporates steakhouse staples: garlic, potatoes, green beans, onions and steak sauce. To speed prep, use minced garlic from the jar and frozen chopped onions. In a large kettle, brown the beef and drain off the fat. Add all the remaining ingredients and bring to a boil.
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