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We hope you got insight from reading it, now let’s go back to akkaravadisal recipe. To cook akkaravadisal you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Akkaravadisal:
- Provide 1 litre milk
- Prepare 1/4 kg jaggery
- You need 1/2 cup+2tbsp ghee
- You need 1 pinch Camphor
- Prepare 1/4 tsp cardomam powder
- Prepare 3/4 cup raw rice (150 g)
- You need 3 tbsp moong dal
Instructions to make Akkaravadisal:
- Wash 3/4cup raw rice along with 3tbsp moong dal. In a heavy bottomed vessel add 1 litre milk. Am using Bronze pot to make akkaravadisal. Preparing Akkaravadisal in bronze vessel gives unique taste. Add washed rice and moong dal.
- Cook on low heat, stirring frequently, until rice and Dal becomes mushy. After 40 minutes rice and dal mashed completely. Add 1/4kg of jaggery, stir it continuosly. Add 1/4cup ghee and stir well. Add 1/4tsp cardamom powder, pinch of edible camphor.
- Heat a pan with 1/4 cup ghee. Add 7-10 cashews and roast. Now add roasted cashews along with ghee in the Akkaravadisal and mix well. Add 2 tbsp ghee and switch off the flame. Now our Super Creamy Akkaravadisal is ready.
I hope most of you would be planning to make some sundal variety along with Sakkarai pongal for today's neivedyam. Akkaravadisal Recipe, Tamilnadu Akkaravadisal, Akkara Adisil. This dish has been mentioned in. Akkaravadisal looks simply yummy.its has been a long i had. Mmmmmmmmmm my fav one. wish i can have a small bowl of akkaravadisal right now. how to make Akkaravadisal -Rice kheer cooked with jaggery and coconut milk.
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