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We hope you got insight from reading it, now let’s go back to beef vegetable soup recipe. You can cook beef vegetable soup using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Beef Vegetable Soup:
- Get 1 quart bottle of campbell tomato soup
- Prepare 1 can green beans
- Take 1 can beef broth
- Provide 1 can corn
- Provide 1 1/2 cup chopped carrots
- Provide 2 or 3 small cut up potatoes
- Use 1 small onion
- You need 1 lb pot roast
- Take 1 garlic salt
- Get 1 salt
- You need 1 pepper
Steps to make Beef Vegetable Soup:
- season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
- cut up onions & potatoes & carrots.
- after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
- cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
- Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
- add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.
It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family.
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