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The ingredients needed to prepare Tomato pasta soup with beef:
- Prepare 2 cans tomatoe soup
- You need 1 (15 oz) can diced tomatoes undrained
- Provide 32 oz beef broth
- You need 1 lb ground beef
- Provide 2 cups uncooked pasta (I use elbow)
- You need 2 cloves minced garlic
- Provide 1 medium onion diced
- Prepare 1/2 diced green bell pepper
- Prepare 2 tablespoons olive oil
- You need 2 teaspoons chili powder
- Use 2 teaspoons dried oregano
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon black pepper
- Provide Oyster crackers (optional)
Instructions to make Tomato pasta soup with beef:
- In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.
- Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.
- Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.
- Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.
- Enjoy!!!!
Red Picadillo- Ground Beef ChiliMadeleine Cocina. chili pepper, onion, ground beef, tomatoes, vegetable oil, ancho chili. View top rated Beef tomato pasta soup recipes with ratings and reviews. When I make this beef and macaroni soup I prefer to cook the macaroni in a separate pot and then add it to the tomato mixture. This way the macaroni is perfectly cooked! You can def. cook the pasta in the tomato-broth mixture but you'll have a creamier finished product on your hands.
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