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The ingredients needed to prepare French Onion & Beef Soup:
- Prepare 1 Large (2 lb.) London Broil
- You need 3 Yellow Onions
- Prepare 3 Sweet Onions
- Take 2 Red Onions
- Prepare 2 Shallots
- Provide 4 oz. Sliced Mushrooms
- You need 64 oz. Beef Stock
- Provide 1/2 Cup Marsala Cooking Wine
- Prepare 1 Tbsp Garlic minced
- You need 4-5 Bay Leaves
- You need 6 Tbsp Butter
- Get Olive Oil
- Take Gruyere Cheese (or Aged Swiss)
- Prepare Parmesan Cheese
- Get 1 Baguette
Instructions to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme, thus French + Onion + Soup! Did you really think basic soup was going to cut it for us? This is the version of French Onion Soup that people seek when they go to restaurants. It makes an exquisite presentation, too!
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