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White Chicken Chili
White Chicken Chili

Before you jump to White Chicken Chili recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to white chicken chili recipe. To make white chicken chili you only need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare White Chicken Chili:
  1. Provide 2-3 chicken breasts (depending on size)
  2. Provide 1 large onion, chopped
  3. Prepare 3 garlic cloves, diced
  4. You need 3 cans black beans (drain all cans)
  5. Get 2 cans navy beans (drain only one)
  6. Use 2 can diced green chili's
  7. You need 32 oz box of chicken stock
  8. Use Cayenne Pepper (3 palm fulls or to your liking)
  9. Get Cumin (1 palm full up to 1/2 bottle)
  10. Take Garlic Salt
  11. Get Coriander (1 palm full)
  12. Provide Black Pepper
  13. Prepare Sour Cream
  14. Take Cilantro
  15. Prepare Corn Tortillas
  16. Use Olive Oil
  17. Get Shredded Cheese
Instructions to make White Chicken Chili:
  1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
  2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
  3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
  4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
  5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
  6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
  7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
  8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

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