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The ingredients needed to cook Keshri rasmali:
- Use 2 liter milk
- You need 1/2 tsp saffron
- Prepare 200 g sugar
- Get 500 ml water
- Use 3 tsp sugar for malai
- Take 40 ml lemon juice
Instructions to make Keshri rasmali:
- Now, In deep bottom pan add milk boil them add lemon juice strain with strainer.Now in a plate take paneer mashed it till smooth check no bubble there now make all peda keep aside.
- Take a deep bottom pan add milk reduced it till thick consistency add sugar saffron cook few seconds keep aside.
- In a pan add water boil them add sugar make a chashni.pour all peda cook first 3 min on full flame 6 min on low flame now rasgulle is ready now strain all rasgulle with chasni dip into malai serve it after 1 hour.
Kesari is a wonderful dessert made of milk solids blended with icing sugar and spices. A generous garnish of chopped almonds and pistachios adds to the rich-feel of this. Видео Rasmalai Recipe kisar Rasmalai канала Miss Queen Recipes & Vlogs. Показать. Rasmalai is a rich indian delicacy, Rasmalai is my favorite eversince I tasted it from Annapoorna Sago Kesari Recipe - Easy Holi Recipes - Sharmis Passions. Could you please give me a good simple recipe for Rasmalai and and Sheera. rasmalai recipe: firstly, pour the chilled rabri / rabdi over the squeezed paneer balls. furthermore, with a help of slotted spoon take each rasmalai and squeeze of sugar syrup. Ras malai or rossomalai (Bengali: রসমালাই) or rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the Indian subcontinent.
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