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We hope you got insight from reading it, now let’s go back to vegetable beef soup with egg dumplings recipe. To make vegetable beef soup with egg dumplings you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Vegetable Beef Soup with Egg Dumplings:
- Get 1 lb ground beef
- Get 2 cup shredded cabbage
- Use 4 cup or 32 oz chicken broth
- You need 15 oz canned peas & carrots
- Prepare 1/4 tsp pepper
- You need 1/4 cup gluten-free biscuit mix
- Prepare 3 tbsp grated parmesan cheese
- Get 2 tsp parsley flakes or 1 tbsp fresh parsley
- Take 1/8 tsp ground nutmeg
- Prepare 1 egg
Instructions to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
I sauteed everything up the night before and let it simmer in the crockpot the following day, adding the noodles at the end. Roasting the vegetables amplifies and deepens their flavors. Pureed with vegetable stock, they form a velvety, comforting Pureed with vegetable stock, they form a velvety, comforting soup. Use the combination of produce I suggest below, or mix things up according to what. This savory soup is a medley of summers garden vegetables.
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