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grandma's vegetable beef soup
grandma's vegetable beef soup

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We hope you got benefit from reading it, now let’s go back to grandma's vegetable beef soup recipe. To make grandma's vegetable beef soup you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook grandma's vegetable beef soup:
  1. You need 4 carrots
  2. Take 4 stalks celery
  3. Take 1 small cabbage
  4. You need 1 onion
  5. Provide 2 turnips
  6. You need 2 lb stew meat
  7. Get 2 pints diced tomatoes
  8. Get 1 pints corn
  9. Get 1 pints green beans
  10. Take 2/3 cup pearl barley
  11. Get 1/4 cup beef soup base
  12. Use 3 bay leaves
  13. Get 1 1/2 tbsp italian seasoning
  14. Get 2 tsp salt
  15. You need 1 1/2 tsp black pepper, ground
Instructions to make grandma's vegetable beef soup:
  1. brown meat in the oil in a large stock pot.
  2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often.
  3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables.
  4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread.
  5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it .

Beef - Choosing a flavorful ground beef or chuck is important in this recipe, even though you'll drain off the excess fat after browning. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Lose weight with this updated vegetable soup. Tip: It's impossible to peel beets without getting red all over your hands – unless you wear rubber gloves.

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