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Thermomix Brioche Buns
Thermomix Brioche Buns

Before you jump to Thermomix Brioche Buns recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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If you genuinely like to cookthen there’s absolutely no lack of recipes that you can try along the way. The really great news is you could integrate healthy cooking in your cooking routine if you’re cooking for one or a household .

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We hope you got benefit from reading it, now let’s go back to thermomix brioche buns recipe. You can have thermomix brioche buns using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Thermomix Brioche Buns:
  1. Prepare 80 g salted butter softened, plus extra for greasing
  2. Use 20 g white sugar
  3. You need 2 tsp dried instant yeast
  4. Take 80 g milk
  5. Get 150 g water
  6. Prepare 450 g baker's flour, plus extra for dusting
  7. Use 1 1/2 tsp salt
  8. Provide 1 egg
  9. Use 1 egg yolk, lightly beaten
  10. Take 1 tbsp sesame seeds (optional)
Instructions to make Thermomix Brioche Buns:
  1. Grease a bowl and set aside. Line a baking tray (30 x 40 cm) with baking paper and set aside.
  2. Place sugar, yeast, milk and water into mixing bowl and heat 3 min/37°C/speed 2.
  3. Add flour, salt, butter and egg and knead 10 min/. Transfer dough into prepared bowl, cover with a kitchen towel and set aside in a warm place to prove until doubled in size (approx. 1 hour).
  4. Transfer reserved dough onto a silicone bread mat or lightly floured work surface. Divide dough into 10 equal portions (approx. 80 g each) and shape each portion into a bun. Transfer buns onto prepared baking tray, leaving a space between each bun to allow for rising, then cover with a kitchen towel and set aside to prove for a further 20 minutes.
  5. Preheat oven to 200°C.
  6. Brush buns with egg yolk and sprinkle with sesame seeds (optional). Place a small ovenproof bowl with water into the bottom of the oven (see Tips). Bake buns for 10 minutes (200°C) then remove bowl of water and bake buns for a further 10 minutes (200°C) until cooked and golden brown. Transfer onto a wire rack to cool before serving (see Tips).

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