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Strawberry Onion and Leek Soup
Strawberry Onion and Leek Soup

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We hope you got benefit from reading it, now let’s go back to strawberry onion and leek soup recipe. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Strawberry Onion and Leek Soup:
  1. Take 3 ounces homemade cheese see my recipe say cheese
  2. Use 1 strawberry onion
  3. Provide 1 leek
  4. Use 1/2 teaspoon tarragon
  5. Use 1 teaspoon pink Himalayan salt
  6. Prepare 1/2 teaspoon ground black pepper
  7. Get 1 quart beef broth
  8. Take 4 tablespoons butter
  9. Use 1/4 cup duck fat
Instructions to make Strawberry Onion and Leek Soup:
  1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
  2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
  3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
  4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

Make it into a meal with plenty of bread and butter. This is a soup for onion lovers. Caramelized onions, leeks, and shallots (or only onions if you prefer) are puréed with chicken stock and then combined with sherry, sautéed onion, and a splash of cream at the end. What makes it so delicious are the fried leeks—and the Gruyère crostini, a contemporary. Leeks and onions are both alliums, along with garlic, chives, and shallots. (And some ornamental varieties that you don't eat.) They share a lot of It is part of the Allium genus, which contains onion, garlic shallots etc.

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