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Beef and Barley Soup
Beef and Barley Soup

Before you jump to Beef and Barley Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to beef and barley soup recipe. To cook beef and barley soup you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Beef and Barley Soup:
  1. Take 1 lb beef (any steak will do)
  2. Provide 1 c uncooked barley
  3. Take 5 medium potatoes
  4. Use 3-4 carrots
  5. Prepare 1 medium onion
  6. Take 2 tbsp minced garlic
  7. Get 7-8 cups beef broth ( can be replaced with bullion and water)
  8. Prepare 1 tsp parsley
  9. Prepare 1 tsp celery seed
  10. Provide 1/2 tsp pepper
  11. Use to taste salt
  12. Get 2 tbsp butter (optional)
Instructions to make Beef and Barley Soup:
  1. Prepare steak by cutting into 1/2 inch pieces.
  2. Prepare vegetables by cutting into 1/2 inch pieces.
  3. Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
  4. Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.

Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Beef and Barley are two of my husband Tim's favorite things. This soup has been a staple in our home for years and I'm so excited to share it with you! Then I realized that this was Beef and Barley SOUP not STEW.

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