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The ingredients needed to prepare Onion soup au gratin:
- Take 2 dozen Bermuda onions
- Provide 2 tablespoons flour
- You need 2 tablespoons butter
- Use 11/2 quarts strong beef stock
- Get Salt pepper Parmesan cheese
- Provide Celery salt
- Take Paprika
Steps to make Onion soup au gratin:
- Peel onions under water slice thin fry in butter until brown
- Add flour mixed with butter to onions
- Add stock cook in double boiler
- Serve hot with grated cheese and paprika
Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. Onion & Fennel Soup Gratin from Barefoot Contessa. Heat the butter and oil in a large stockpot over medium-high heat. NOTE: The bouillon cubes are. needed.
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