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Before you jump to Doi Ilish recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to doi ilish recipe. To cook doi ilish you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Doi Ilish:
- Prepare 500 gm ilish fish
- Prepare 1/4 tsp panch-foron/ Bengali five spices
- Get 4 pieces green chilli
- Provide 100 gm curd
- Prepare 1 tsp mustard seed paste
- Get 1/2 tsp poppy seed paste
- You need 1/2 tsp green chilli paste
- Use As needed turmeric powder
- Prepare As needed salt
- Use As needed mustard oil
- Use 1/2 tsp kashmiri red powder
Steps to make Doi Ilish:
- Marinate the fish with salt, turmeric powder and curd for 10 minutes
- Now, take a pan and put oil, panch-foron and green chillies in it
- Now, in that oil, fry the fish lightly
- After that, pour little water in the pan and then put all the rest ingridients in it and let it get cooked for sometimes
- Then, put off the gas oven and put 1 tsp of mustard oil in it and it's ready.
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