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Vegetables and meat soup - shorbet khodra w lahmeh
Vegetables and meat soup - shorbet khodra w lahmeh

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We hope you got benefit from reading it, now let’s go back to vegetables and meat soup - shorbet khodra w lahmeh recipe. To make vegetables and meat soup - shorbet khodra w lahmeh you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Vegetables and meat soup - shorbet khodra w lahmeh:
  1. Prepare 500 g round beef, cut into cubes
  2. Provide 500 g green beans, washed with ends
  3. Take 500 g zucchini, cut into cubes
  4. Use 3 medium carrots, peeled and cut into cubes
  5. You need 3 potatoes, peeled and cut into cubes
  6. Use 2 large tomatoes, peeled and cut into cubes
  7. Prepare 1 small onion, finely chopped
  8. Get 1/2 cup fresh parsley, chopped
  9. Get 3 tablespoons tomato paste dissolved in 1 cup water
  10. Use 1 tablespoon vegetable oil
  11. You need 2 cinnamon sticks
  12. You need 1/2 teaspoon pepper
  13. Use 1 teaspoon salt
Steps to make Vegetables and meat soup - shorbet khodra w lahmeh:
  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
  5. Serve hot.

See more ideas about Middle eastern recipes, Lebanese recipes, Arabic food. A wide variety of vegetable meat soup options are available to you, such as material, feature, and certification. Lamb and Vegetable Soup, also known as Shurpa (Sho'rpo) is a well-known Central Asian soup. When the meat is almost cooked, first add onions to the soup. Stir in the cumin, black pepper and When the tomato slices are nice and soft, add the remaining vegetables and cook until they are soft.

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