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French Onion Soup
French Onion Soup

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We hope you got insight from reading it, now let’s go back to french onion soup recipe. You can cook french onion soup using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook French Onion Soup:
  1. Take 4 Tbsp butter
  2. Provide 4 Tbsp olive oil
  3. Prepare 7 cups sliced onions (about 7 medium onions)
  4. Take 3 Tbsp flour
  5. Provide 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
  6. Get 1 clove garlic sliced
  7. Prepare 1 tsp sugar
  8. You need 1 cup dry white wine
  9. Get 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
  10. Take Swiss gruyere or mozzarella cheese (thinly sliced or grated)
Steps to make French Onion Soup:
  1. Melt butter in large sauce pan then add 2 Tbsp olive oil.
  2. Stir in onions, garlic and sugar.
  3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
  4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
  5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
  6. While the soup simmers, prepare the bread.
  7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
  8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
  9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
  10. Enjoy!

Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth.

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