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We hope you got benefit from reading it, now let’s go back to thermomix panettone recipe. To cook thermomix panettone you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Thermomix Panettone:
- Provide 50 grs granulated sugar
- Get thinly peel skin of 1 organic lemon
- Prepare 400 g strong white bread flour, divided 50 g and 350 g
- Use 1 1/2 tsp instant yeast or 15 g fresh yeast
- Use 1 tsp salt
- Get 100 g butter, diced in 1 cm pieces
- Get 250 ml full fat milk
- Take 3 egg yolks from large eggs
- You need 1 tsp vanilla extract
- Use 100 g diced candied peel
- Use 75 grs raisins
- Get Icing sugar to dust
Steps to make Thermomix Panettone:
- Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10.
- Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3
- Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size.
- Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4.
- Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve.
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