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We hope you got insight from reading it, now let’s go back to tomato soup with meatballs - shorbet eama recipe. To cook tomato soup with meatballs - shorbet eama you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Use 1/2 cup rice
- Prepare 1/2 cup vermicelli
- Provide 2 tablespoons vegetable oil
- You need 1 tablespoon tomato paste, dissolved in ½ cup water
- Use For the kafta meatballs:
- Provide 500 g very finely ground beef, or lamb
- Use 1 small onion, finely chopped
- Get 1/2 cup fresh parsley, chopped
- Prepare 1/4 teaspoon Allspice
- Prepare 1/4 teaspoon black pepper
- Take 1/2 tablespoon salt
- Use 1/4 cup vegetable oil, for frying
Steps to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
Tomato Soup with Meatballs - A gentle makeover of grandma's classic soup. Add canned tomatoes to the cooking onions, cook until tomatoes are softened. Place blended soup back into the pot; now you can add those meatballs, which were sitting out for a while. Lightly grease a piece of foil, then place it on a baking sheet. In a large bowl, add the lamb Taste and adjust the seasoning as needed.
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