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It is those little actions you take towards your aim of cooking healthy foods for your family which will matter a lot more than any creature leap. Before you know it you will realize that you have more energy and a greater sense of overall health than you would have envisioned before changing up your cooking habits. If this isn’t sufficient to encourage you nevertheless, you could always take a look at the excuse to go shopping for new clothes once you drop a size or 2.
We hope you got insight from reading it, now let’s go back to super easy pickled red onions recipe. You can have super easy pickled red onions using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Super Easy Pickled Red Onions:
- Provide 1 medium red onion, thinly sliced
- Take 1 cup white wine vinegar
- Get I teaspoon sugar
- Use 1 teaspoon kosher salt
- Prepare 1/2 teaspoon yellow mustard seeds
- You need 12 whole black peppercorns
- You need 8 whole allspice
- You need 1 bay leaf
- Prepare 3 sprigs fresh thyme
Instructions to make Super Easy Pickled Red Onions:
- Peel the red onion, cut into 1/4" thick slices.
- Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
- In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
- Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
- Delicious served with hamburgers, tacos and salads. Enjoy!
Keeps up to one month in the fridge. I only use red onions for my picked onions, but yellow or white onions can be used as well. Of course you won't get that lovely bright-pink color, but if At their most basic, pickled red onions are simply sliced onions that have been covered in a mixture of vinegar, salt, and sugar, and allowed to marinate. These easy & quick Pickled Red Onions are downright addictive! They're super pretty and delicate, perfect for making salads extra lovely.
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