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We hope you got benefit from reading it, now let’s go back to pickled asparagus with an onion recipe. To cook pickled asparagus with an onion you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pickled Asparagus with an Onion:
- You need Vegetables to be pickled
- You need 1-1/2 pound asparagus whole
- You need 1 medium onion
- Prepare Spices
- Get 1 tablespoon minced garlic
- Use 1 tablespoon juniper berries
- You need 1 tablespoon pickling spices
- Provide 1/3 cup honey
- Use 1 Solution part
- Get 1 cup apple cider vinegar raw/organic
- Provide 1 cup white distilled vinegar
- Take 1 teaspoon canning salt
- Get 2 Solution part
- Get 2 cups water
- Use 1 tablespoon canning salt
Steps to make Pickled Asparagus with an Onion:
- Heat the vinegars to a boil dissolve the salt.
- Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
- Add the honey first then the boiling vinegar solution.
- Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
- Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!
I often use pickled vegetables for a gorgeous vegetable crudite right along side the. This pickled asparagus recipe works best with a quart-sized mason jar, because it's tall enough to fit the asparagus spears without having to snap off too much of their stems. If you have thick asparagus spears, you may find it easier to fit them in the jar if you put some spears tip-side up and some tip-side down. Remove and rinse in cold water. In a Dutch oven, combine the vinegar, salt, pickling spices, garlic and remaining water; bring to a boil.
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