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We hope you got insight from reading it, now let’s go back to maggie's magnificent meatball minestrone soup recipe. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Prepare meatballs
- Provide 4 lb ground beef
- Use 3 medium eggs
- Take 2 tsp garlic powder
- You need 2 envelopes Lipton onion soup mix
- Prepare 1/2 cup breadcrumbs
- You need soup base
- Prepare 3 box beef broth (32 oz. each)
- Get 2 box chicken broth (32 oz. each)
- You need 46 oz spicy vegetable juice (V8)
- Get 1/2 cup red wine vinegar
- Use 1/2 cup port wine
- You need other ingredients
- Prepare 1 box (11 oz.) barley (quick-cooking barley works)
- You need 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Provide 2 cup sliced mushrooms
- Use 3 large onions, chopped
- Provide 1 1/2 cup baby carrots, cut into thirds
- Prepare 1 red bell pepper, seeded and chopped
- Provide 1 yellow bell pepper, seeded and chopped
- Get 2 can (16 oz.) green beans
- Prepare 2 can (16 oz.) kidney beans
- You need 2 cup fresh or frozen corn
- You need garnish
- You need 1 Crutons
- You need 1 Fresh grated parmesan cheese
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
Serve with crusty bread and Parmesan cheese to top the soup. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal! Minestrone soup is an Italian classic! Minestrone soup is an Italian classic!
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