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It’s those small steps you take towards your aim of cooking healthy foods for your family which will matter far more than any leap. Before you know it you will discover that you have more energy and a better sense of general health than you would have imagined before changing your eating habits. If this is not enough to encourage you nevertheless, you may always check out the excuse to go shopping for new clothing once you drop a size or 2.
We hope you got benefit from reading it, now let’s go back to breakfast bibimbap recipe. You can cook breakfast bibimbap using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Bibimbap:
- Take 1/3 pack tocino-sliced meat (from Lee Lee's)
- Take 1.5 cups Bean sprouts (blanched)
- Provide 6 pcs mushrooms, sliced and roasted
- Get 1/4 cup onions, sliced
- Take 1/4 cup red bell peppers, diced
- Use 1/2 medium carrot, julienned
- Use 3 medium-soft boiled eggs
- You need 3 cups cooked rice
- Use 1/4 cup soy sauce
- Take 2 tablespoons minced garlic
- Prepare 1 teaspoon sesame oil
- Take 1 teaspoon sugar
Steps to make Breakfast Bibimbap:
- Boil eggs for 8 mins and then transfer to a bowl of cool/iced water immediately.
- Make the sauce: mix soy sauce, sugar, minced garlic, and sesame oil in a small bowl. Microwave for 45 seconds. Mix well and set aside.
- Pan fry the onions, mushrooms, carrots, and red bell peppers in separate sections of a pan for about 5 minutes. Remove from pan.
- In the same pan, cook the thinly sliced meat for about 15-20 minutes, turning and stirring often.
- Peel the eggs and slice in halves.
- Assemble your bowl: put rice at the bottom then top with the meat and veggies. Drizzle with sauce. Add sliced egg. (May also add roasted sesame seeds) Serve.
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