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Korean Bibimbap
Korean Bibimbap

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We hope you got insight from reading it, now let’s go back to korean bibimbap recipe. To make korean bibimbap you only need 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Korean Bibimbap:
  1. You need Meat
  2. Get 200 G Minced Pok, Beef, Chicken or Tofu
  3. Use 2 TBSP Soy Sauce
  4. Take 2 TBSP Sesame Oil
  5. Take 2 TSP Sugar
  6. Provide 1/2 TSP Minced Garlic
  7. Provide Vegetables (A handful per serving depending on your personal liking)
  8. Use Spinach
  9. Get Bean Sprouts
  10. Use Shiitake Mushrooms
  11. Use Kelp
  12. Get Bell Pepper
  13. Take Carrots
  14. You need 1/2 TSP Fine Salt
  15. Use Korean Seasoned Seaweed
  16. Provide Some Cooking Oil
  17. You need Others
  18. You need Rice
  19. Prepare 4-5 Eggs
  20. Prepare Sauce
  21. Use 4 TBSP Gochujang Sauce
  22. Provide 2 TBSP Sesame Oil
  23. Use 2 TBSP Sugar
  24. Provide 2 TBSP Water
  25. Prepare 2 TBSP Toasted Sesame Seeds
  26. Provide 1 TBSP Shaoxin Rice Wine
  27. Use 2 TSP Apple Coder Vinegar
  28. You need 2 TSP Minced Garlic
Steps to make Korean Bibimbap:
  1. Marinate Meat (Let it marinate while we prepare the rest)
  2. Cool rice or use leftover
  3. Put all your sauce ingredients into a bowl and mix it around evenly
  4. Cut all vegetables into strips
  5. Rehydrate kelp, Shiitake & cut into strips
  6. Stir fry all vegetables lightly and separately
  7. Cut seasoned seaweed into stripped
  8. Set them aside separately
  9. Stir fry marinated meat
  10. Scoop rice into a bowl
  11. Put cooker assortments & meat on top of the rice
  12. Fry an egg and put it on top of everything (Sunnyside up)
  13. Pour sauce on top of everything & viola!

The word bibim refers to a mix of various ingredients, while bap refers to rice. Traditionally, this rice dish is served in a hot stone bowl or stone pot (dolsot bibimbap), the contents of which are mixed together before eating. Typical bibimbap ingredients include: Heat half the oil in a large frying pan over medium heat and cook mince until brown. Reduce heat to low, add soy sauce and chilli paste and stir until combined. Check seasoning, add more paste if desired.

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