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We hope you got insight from reading it, now let’s go back to achari masala poori recipe. To cook achari masala poori you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Achari masala poori:
- Prepare 2 cups Whole Wheat Flour
- Take 3 tablespoons Achari masala
- Get 1 teaspoon Ajwain (Carom seeds)
- You need 1 teaspoon Red chilli powder
- Use 1 teaspoon Black pepper powder
- Take to taste Salt,
- Provide Cooking oil, for deep frying
Instructions to make Achari masala poori:
- In a large mixing now, add all the ingredients except the oil.
- Combine all the ingredients well, add a tablespoon of oil and add little water at a time to make a smooth firm puri dough. Make a smooth dough and keep aside.
- Heat oil for deep frying in a wok.
- Divide the dough into 20 small portions and roll the puri dough on an oiled surface into a 3 inch diameter circle.
- Deep fry the Achari Masala Puri until it puffs up and gets golden brown in colour.
- Once done, drain from the oil and serve.
- Enjoy hot poories with sabzi or just like that
Masala Khichdi and Chutney Combo Recipe - Moong Dal Khichdi CookingShooking. finally, enjoy poori masala with hot poori or chapati. notes: firstly, add tomato as a variation to aloo poori masala for tanginess. additionally, adding besan will thicken once cooled, so adjust consistency. Poori masala recipe easy yet the perfect choice for poori, made for each other. So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori kizhangu). Masala poori / Masala puri chaat is one of my sons favorite chaat and its among the several monthly food fixes that he craves.
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