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The ingredients needed to cook Òjòjò (fried water yam):
- Provide 1/2 tuber of water yam
- Prepare 50 g grated pepper
- Take 20 g grated onion
- Prepare 1/4 tsp salt
Steps to make Òjòjò (fried water yam):
- Peel and cut the yam into small chunks.
- Wash the chunks and grate into a bowl. Add the onion to the pepper in a small bowl.
- Add the pepper and onion to the grated yam and mix steadily for about 2 minutes until it is well mixed.
- Add the salt and mix.
- Place your frying pan on medium heat. Pour some oil into the pan, about half-inch high. Leave it to heat for about 3 minutes.
- Use your fingers to scoop small bits of the mix into the oil. Make it small so it will fry easily.
- Fry until they are golden-brown on both sides. Remove from the oil and fry the rest of the mixture.
Fried Yam (Dundun) popularly sold with fried plantain (dodo) and fried stew (ata dindin) in markets or on streets. How to fry Ghana yams to perfection How To Make Fried Yam Chef Lola S Kitchen. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.
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