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Chicken fry biryani
Chicken fry biryani

Before you jump to Chicken fry biryani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken fry biryani recipe. You can have chicken fry biryani using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Chicken fry biryani:
  1. You need 1 pound chicken, chopped into medium size pieces, bone or bonele
  2. Use 2 onions, grinded into coarse paste
  3. You need 2 cups long grain basmati rice, soak in water for 30 mins
  4. Take 3 spoons ginger garlic paste
  5. Get 1 tbsp tumeric
  6. You need 1 packet biryani masala paste, store bought
  7. Prepare 4 green chillies
  8. Take 3 garlic
  9. Prepare leaves few springscoriander and mint
  10. Provide 1 cup curd
  11. You need salt
  12. Take water
  13. You need 2 bay leaves
  14. Provide 2 green cardamom, cinnamon
  15. Use puree of 1medium onions, garlic cloves, green chilles and corian
  16. Prepare 15 cashews grinded into powder
Steps to make Chicken fry biryani:
  1. Soak the rice in water for 30 mins and keep a side. Marinate the chicken with red chilli powder, salt, lime juice, 1tbsp ginger garlic paste, onion puree,1 tbsp ghee, 2 spoons of store bought biryani masala paste and mix well.
  2. Cook on medium heat till the chicken is cooked and water is evaporated. Once oil is separated, add cashew powder and mix well
  3. If u want u can add little more oil. This process is bit lengthy, so have some patience
  4. In another pan, heat oil and fry 2 bay leaves, 2 star anise, 4 green cardamoms, 4 cloves, 1 small stick of cinnamon until u hear splutter sound. Make a puree of green chillies, garlic, mint and corainder leaves, mediumto small onion. Add this puree to the pan and cook till oil separates from the side
  5. Add curd, remaining paste of biryani masala, tumeric, chilli powder and saute till oil seperates from the sides
  6. Add 3.5cups of water and salt accordingly and bring it to boil
  7. Drain the soaked rice and add to the pan. Cook on medium heat for 10 to 15 mins
  8. This step is optional Wait till rice is nearly cooked like 70%. Lower the flame and seal the lid with foil and close it. Cook on low flame for 10 to 12 mins. This method of cooking is called dum
  9. Once cooked, off the flame, open the lid and let it rest for 10 mins
  10. Layer the rice on the plate and add chicken on top. And enjoy

Ths recipe comes with a Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. Heat the oil in a frying pan, add the shallots, onions, garlic and ginger and fry. We have it almost every weekend! For that reason I wanted to make the chicken biryani slightly different.

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