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We hope you got insight from reading it, now let’s go back to matumbo stew recipe. You can have matumbo stew using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matumbo Stew:
- Take 1/4 kg matumbo
- Use 1 small onion sliced
- Prepare 2 garlic cloves -sliced
- Use 10 mls oil
- Use 2 large tomatoes
- Provide 1 tbsp Royco
- Take 1 beef cubes
- Get to taste Salt
- Get 1 green pepper - sliced
Instructions to make Matumbo Stew:
- Wash the matumbo and cut it to small tiny pieces. Then cook the matumbo for 3 hours until soft to your liking by simmering in water.
- When cooked, in a suitable sufuria, fry the onion and garlic until slightly brown
- Add the tomatoes and cook until soft add little water if the mixture Starts to stick at the surface.
- Add the beef cubes and allow to melt for a few seconds before mixing into the tomato mix.
- Add the peppers and cook for 1 minute, then the cooked matumbowhich you should also mix into the mixture.
- Then dissolve royco in 10 mls of cold water before pouring into the simmering stew. Add salt to taste.
- Then cook for about 3 minutes. Serve with Ugali of rice.
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