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Before you jump to Bibimbap recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to bibimbap recipe. To make bibimbap you need 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bibimbap:
- Prepare Meat and meat sauce
- Take 100 grams beef
- Provide 1 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Get 1 tsp sugar
- You need Vegetables and other
- Take 200 grams mildly seasoned spinach
- Get 350 grams mildly seasoned bean sprout
- You need 100 grams shiitake mushroom
- Use 120 grams zucchini or carrot
- You need 1/4 tbsp minced garlic
- You need 4 cup steamed rice
- You need 4 eggs
- Use 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Get 1 tsp ground salt
- Take 1 Korean seasoned seaweed cutted in strips (optional)
- Provide Bibimbap sauce
- Use 2 tbsp gochujang
- Prepare 1 tbsp sesame oil
- Get 1 tbsp sugar
- Prepare 1 tbsp water
- Provide 1 tbsp roasted sesame seed
- Provide 1 tsp vinegar
- Get 1 tsp minced garlic
Instructions to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. It was our first trip abroad and we visited friends who showed us around and taught us the way of bibimbap, which. Bibimbap was my first introduction to Korean food. This easy recipe does have some components to Bibimbap. (Side note, best professor ever.
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