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We hope you got benefit from reading it, now let’s go back to bibimbap style namul & crumbly ground meat over rice recipe. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Prepare 4 servings Plain cooked rice
- Get 4 Poached eggs
- Provide Kimchi, optional
- Use 《Namul Ingredients》
- Prepare 1 bag Bean sprouts
- Prepare 2 Green pepper
- Take 5 cm Carrot
- Use 1 tsp ◆Chicken soup stock granules
- You need 1 tsp ◆Soy sauce
- Use 2 tsp ◆Vinegar
- Get 1 dash ◆Salt
- Use 1 tbsp ◆Sesame oil
- Provide 2 tbsp ◆Ground sesame seeds (white)
- You need 1 dash ◆Grated garlic or garlic powder
- Use 《Crumbly Ground Meat Ingredients》
- Provide 200 grams Mixed ground beef and pork
- Use 100 ml ◎Water
- Get 2 tbsp ◎Sugar
- You need 1 1/2 tbsp ◎Soy sauce
- Prepare 1 tbsp ◎Mirin
- Prepare 1/2 piece ◎ ginger
- Take 1/2 clove ◎ garlic
- You need to taste ◎ Grated ginger & grated garlic
- You need 2 tsp ◎ Gochujang
Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
- Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
- After microwaving, place in a colander to drain the moisture.
- Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
- Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
- Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
- Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.
The rice is combined with a variety of ingredients such as sliced beef, namul (sliced vegetables), soy sauce. Dolsot Bibimbap and regular bibimbap are basically same thing, accept the serving style. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy. To make an elaborate bibimbap bowl with meat, doraji, gosari and gaji namul will take well over an hour. Bibimbap is a traditional Korean rice dish that is served topped with meat and assorted vegetables then mixed with a spicy gochujang sauce.
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