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We hope you got insight from reading it, now let’s go back to pancakes with oats crusted paneer and mango salsa recipe. To cook pancakes with oats crusted paneer and mango salsa you only need 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pancakes with oats crusted paneer and mango salsa:
- Use For the pancakes-
- Provide 1 cup Gram Flour (Besan)
- Get Pinch carom seeds
- Get to taste Salt
- You need 1/2 tsp chilli powder
- Take 1 tsp onion garlic paste
- You need 1 tsp kasoori methi
- Take 1/2 cup water
- Get 1 tsp finely chopped coriander
- You need For oats crusted paneer-
- You need 1 cup paneer cubes
- Take 2 tbsp all purpose flour
- Use 2 tbsp oats
- Provide to taste Salt
- Prepare Pinch black pepper powder
- Get as needed Oil for frying
- Get For mango salsa-
- Get 2 mangoes (peeled and diced)
- Get 1/4 cup Capsicum (diced)
- Get 1/4 cup Onions (diced)
- You need 1 Jalapeno (, sliced or chopped)
- Take 1 tablespoon Lemon Juice
- Prepare 1 tbsp mint leaves (chopped)
- Provide For the dressing-
- Provide 1/2 cup mayonaisse
- Prepare 1/2 cup hung curd
Steps to make Pancakes with oats crusted paneer and mango salsa:
- For the pancakes-mix all the ingredients and make a smooth batter.Heat a nonstick pan and make pancakes with little oil.Keep them aside.
- For the oats crusted paneer-mix the all purpose flour,salt and pepper powder with water to make a slurry.Dip paneer cubes in the slurry one by one and roll in the oats and deep fry till golden.
- For the mango salsa-mix all the ingredients in a bowl and toss together.
- For the dressing-mix the mayonnaise and curd.
- Now in a serving dish place a pancake and top it up with some mango salsa and paneer cubes.Place another pancake and repeat the same.Drizzle over some dressing mix and serve.
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