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We hope you got insight from reading it, now let’s go back to thakkali sadam recipe. To make thakkali sadam you only need 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Thakkali Sadam:
- You need For boiling rice
- Provide 1 bowl rice
- You need 1 & 1/2 bowl of water
- Use Seasoning :
- Take 4 tomatoes
- Use 1 " piece ginger
- Get 1 onion
- You need 2 Green chilli
- Prepare 2 tb sp cooking oil
- Get 1 tsp cumin seeds
- Provide 1/2 tsp mustard seeds
- You need 1 tsp urad dhuli dal
- Use 1 tsp chana dal
- Take 4-6 cloves
- Get 1 piece cinnamom
- You need 4-6 black pepper seeds
- Use 10-15 cashew nuts
- Use 8-10 curry leaves
- Provide 1/2 bowl peas(optional)
- You need 1/8 tsp asafoetida
- Get To taste salt
- You need 1/4 tsp red chilli
- Provide 1/4 tsp turmeric powder
- Provide 1/4 tsp pulav masala
Steps to make Thakkali Sadam:
- Wash peel and chop onion. Grate tomatoes and ginger. Keep all ingredients ready.
- Wash rice 2-3 times and put in a pressure cooker. Add water. Pressure cook till 1 whistle and keep aside.
- Heat oil in a wok. Add asafoetida, cumin seeds and mustard seeds and when cumin seeds splutter add urad and chana dal and saute for 1 minute. Now add chopped onion and ginger and saute for 1 minute on low flame. Add cashew, cloves, cinnamom and black pepper seeds and fry all till onion turn translucent.
- When onion turn pinkish add peas, curry leaves and green chilli cover the lid and saute till peas get soft.
- Add gated Tomato and cook for 5 minutes on low flame. Add salt turmeric powder and red chilli powder and mix.
- When oil starts leaving the sides add boiled rice and mix thoroughly. Cover the lid and cook for 5 minutes on low flame. Switch off the flame.
- Serve hot with pickle and salad.
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