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Gimbap
Gimbap

Before you jump to Gimbap recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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For those that are expecting to integrate healthy cooking habits in their everyday routines, then there are no more resources available than ever before to be able to help you in those endeavors.

There are lots of books and magazines that are full of recipes that promote healthy cooking and eating habits. If you truly like to cookthen there’s absolutely not any shortage of recipes that you could try along the way. The very good news is you may incorporate healthy cooking in your cooking routine if you are cooking for a household .

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We hope you got insight from reading it, now let’s go back to gimbap recipe. You can cook gimbap using 17 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Gimbap:
  1. Get 2 cups Cooked sticky rice
  2. Get 1/2 Carrot juliened
  3. Take 1/2 Cucumber juliened
  4. Prepare 4 Eggs
  5. Get 2 tsp Oil
  6. You need 8 Spinach leaves
  7. Prepare 1 tsp Vinegar
  8. Prepare to taste Salt
  9. Get 1 Tbsp Roasted sesame oil
  10. Get 1 tsp Black pepper
  11. Prepare 4 Nori sheets
  12. Prepare For dip
  13. You need 1 Tbsp Roasted sesame oil
  14. Prepare 4 Hot red chillies
  15. Take 1/2 tsp Sugar
  16. Use 1/4 tsp Salt
  17. Provide 1 Tbsp Roasted sesame seeds
Steps to make Gimbap:
  1. Apply some salt and vingar to carrots,cucumber,spinach leaves keep it for 10 minutes.
  2. In a warm pan just dry cucumber and carrots for a few seconds.
  3. Same way blanch spinach leaves.
  4. In a same pan add 1 tsp oil and add 2 beaten egg with black pepper.
  5. Roll that and keep in the pan itself,in same pan add again 1 tsp oil and add another 2 beaten eggs with black pepper.
  6. Make again roll and cut it thick narrow strips.
  7. Arrange all stuff.
  8. On a warm pan just heat nori sheet for a second.
  9. Add salt and roasted sesame oil in cooked rice.
  10. Now on sushi mat place heated nori sheet and arrange rice upto 3/4th of the sheet.
  11. Arrange cucumber, carrots, spinach,egg stripe
  12. Now roll gently just press a little and roll up to the end.
  13. Prepare all rolls.
  14. While cutting Gimbap deep knife into water for easily cut.
  15. For dip,heat roasted sesame oil+normal oil in a small kadhaie and add hot red chillies.
  16. After 5 minutes remove red chillies and add salt, sugar and roasted sesame seeds.
  17. Gimbap is ready,serves with red chillie dip!!!
  18. You can serve with red chilli sauce,soy sauce also.

Some might think of gimbap or kimbap (pronounced "keem-bahp") simply as Korean sushi, but it really stands on its own. Wrapped inside layers of roasted seaweed (gim) and steamed rice (bap), the versatile fillings are often cooked and individually seasoned. So some people think Kimbap or Gimbap is Korean version of a sushi roll because it uses the same bamboo mat and looks similar to sushi. But there are records in the history books from Chosun dynasty (which is before Japan's invasion of Korea) that mention wrapping rice with Korean gim /kim. I guess no one can say for sure.

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