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The ingredients needed to make Sweet n Sour Pickled Eggs:
- Use ingredients
- Use 2 tbsp prepared mustard
- Use 2 cup white vinegar
- Take 1/2 cup water
- Take 1 cup sugar
- Provide 1 tbsp pickling salt
- Take 1 tbsp celery seed
- You need 1 tbsp mustard seed
- Get 6 whole cloves
- Prepare 2 onions, sliced
- Prepare 12 hard boiled eggs, peeled
Steps to make Sweet n Sour Pickled Eggs:
- Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
- Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**
- Place eggs and sliced onions in a sterilized pickling mason jar.
- Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit.
- These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!
Pickled eggs are typically hard boiled eggs that are submerged in a vinegar-based brine. This brine can be sour, sweet, or spicy, depending on your With boiled eggs, beetroots, vinegar and sugar as the ingredients, this pickled eggs recipe is pretty healthy. Pour sweet and sour sauce into a bowl Add finely chopped cilantro As much or little as you like with peanuts.for me, the more the better Thai Pickled eggs can be sweet or sour, a delicious snack or side. Pickled eggs are one of my favorite American foods. When I tried these for the first time, I thought "Wow!
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