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Fried rice stew, garden salad, frying cat fish
Fried rice stew, garden salad, frying cat fish

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We hope you got insight from reading it, now let’s go back to fried rice stew, garden salad, frying cat fish recipe. You can cook fried rice stew, garden salad, frying cat fish using 14 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Fried rice stew, garden salad, frying cat fish:
  1. You need Fried rice
  2. Get Rice
  3. Use Carrot
  4. Provide Peas and grean pepper
  5. Use Maggi
  6. Get Tumeric
  7. Use Garden salad
  8. Prepare Potatoes boil
  9. You need Egg boil
  10. Provide Mayonnaise
  11. You need Sweet corn
  12. You need Cocumber
  13. Get Green pepper
  14. You need Onion
Steps to make Fried rice stew, garden salad, frying cat fish:
  1. Fried rice : zaki per boiling rice din ki da tumeric sai ki tsane ki dauko frying pan kisa sa mai ki zuba carrot da peas Wanda aka dafa da green beans sai ki Dan soya shi sai kisa rice ki ta juya wa sai kisa maggi curry thyme sai ki ta juyawa idan yayi sai ki sauke
  2. Garden salad : zaki yanda all the ingredients din in dice shape sai kiyi mixing together sai kisa mayonnaise shi kenan

Deep fried thin crispy strips of catfish, coated in a mixture of corn meal and flour, are a true deep south favorite. Fried catfish is a common dinner in the south, especially during Lent, but we southerners love it anytime, really. Catfish Stew - A Fish stew made with Fresh Catfish cooked in a stew with bell peppers, onions, garlic, tomato, and broth. If it's too thick you can add a splash of water. Add the blended sauce and stir together.

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