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Mango Pancake
Mango Pancake

Before you jump to Mango Pancake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mango pancake recipe. You can have mango pancake using 11 ingredients and 23 steps. Here is how you achieve that.

The ingredients needed to prepare Mango Pancake:
  1. Use For the pancake batter:-
  2. Provide 1 cup Milk
  3. Get 1/3 Cup All purpose flour/maida
  4. Take 3 Tbsp Corn starch
  5. Prepare 3 Tbsp Vanilla custard powder
  6. Provide 1/4 cup Icing Sugar
  7. Prepare 3 tbsp+2tbsp Butter (for preparing pancakes)
  8. You need For the filling:-
  9. You need 300 ml Whipping cream
  10. Take 1/2 Tbsp Icing sugar
  11. Provide 2-3 Mango,peeled and cut into chunks
Instructions to make Mango Pancake:
  1. Steps for preparing the batter:-
  2. Sift flour,corn starch,custard powder and icing sugar into the mixing bowl.
  3. Add milk to dry ingredients.
  4. Mix with a whisk until well combined.
  5. Add 3 Tbsp of melted butter into the mixture and mix well.
  6. Through a sieve,pour the mixture into another bowl.
  7. Steps for preparing pancake:-
  8. Heat up a non-stick frying pan over a low heat.
  9. Grease hot pan with little butter.
  10. Pour small amount of batter onto the pan then swirl quickly to form a very thin disk.
  11. When small air pockets appear under the pancake, remove the pancake and place on a plate to cool (no need to cook the other side).
  12. Repeat the procedure until you finish the mixture.
  13. Steps for preparing filling:-
  14. Whip the cream,vanilla extract and icing sugar until stiff peaks form.
  15. Steps for assembling pancake:-
  16. Lay one pancake on a flat surface(clear, smooth side facing down).
  17. Spoon some whipped cream onto the middle of the pancake.
  18. Place one piece of mango on top.
  19. Wrap the filling from four sides of the pancake to form a pillow-like shape.
  20. Place it on a plate with the folded side facing down.
  21. Repeat the procedure with all the pancakes.
  22. Refrigerate them for at least 30 minutes before serving.
  23. Enjoy fresh mango pancakes chilled.

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