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Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup
Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup

Before you jump to Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to easy ♪ 15 minute shimeji mushroom and leek soup recipe. To make easy ♪ 15 minute shimeji mushroom and leek soup you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
  1. Use 1/2 packet Shimeji mushrooms
  2. Take 1 stock White part of Japanese leek
  3. You need 1 clove Garlic
  4. You need 1 dash Salt and pepper
  5. Prepare 2 tsp Olive oil
  6. Prepare 300 ml ●Water
  7. Use 2 tsp ●Chicken soup stock granules
Instructions to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
  1. Slice the leek on an angle, shred the mushrooms into bite sizes, and quarter the garlic. (The photo shows only about half the amount of leek.)
  2. Heat olive oil and garlic in a frying pan until fragrant, then add the chopped vegetables and sauté over medium heat for about 2-3 minutes. Season with salt and pepper.
  3. After the vegetables are tender, add the ● ingredients and boil over medium heat for 5-6 minutes. Taste and add salt if necessary.

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