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We hope you got insight from reading it, now let’s go back to kerala style fish curry (meen mulaku curry) recipe. You can have kerala style fish curry (meen mulaku curry) using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Kerala Style Fish Curry (Meen Mulaku Curry):
- Provide 1/2 kg Fish (Vatta, Saradines, Mackerel)
- Get 1 piece ginger
- Take 5 piece garlic
- You need 3 green chilli
- You need 5 shallots
- Take 1 tsp mustard seed
- Prepare 3 tbsp chilli powder
- Provide 1 tbsp coriander powder
- You need 1/2 tsp turmeric powder
- Take 1/2 tsp fenugreek powder
- You need 3 tbsp coconut oil
- Get 3 kudampuli
- Provide salt as required
- Get curry leaves for garnish
Instructions to make Kerala Style Fish Curry (Meen Mulaku Curry):
- Make a paste of coriander, chilli, fenugreek, turmeric powders and keep aside
- Keep the mud pot(meen chatti) on stove and heat oil
- Splutter mustard seeds
- Add sliced shallots, ginger, garlic, green chilli and saute it for few minutes
- Add the paste made in step 1 and mix well
- Add kudampuli and mix well
- Now add 2 cups of water and salt
- Once it starts boiling add the fish pieces
- Wait until it boils again in light flame and when oil starts separating, turn off stove
- Garnish with curry leaves
It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry Also called as mulakitta meen curry / meen vevichathu. It can be served with rice or kappa (tapioca/yuca). It always tastes better after a day. Vind stockafbeeldingen in HD voor Kerala Fish Curry Karimeen Mulaku Curry en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
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