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The ingredients needed to make Steam barramundi fillets with pickled mustard and tomatoes:
- Provide 200 gr fillet
- Provide 1 half bunch pickled mustard about 200gr cut into pieces
- You need 2 tomatoes
- Use 2 spring onion cut slices
- Get 4 tbsp soya sauce
- Provide 1/2 tsp sugar
- Provide 1 clove garlic crush
- Provide 1/2 cup water
Steps to make Steam barramundi fillets with pickled mustard and tomatoes:
- Heat a pan and fry the garlic until it’s soft. Add fillets and fry until they are half cook
- Add pickled mustard into it and then water. Seasoning with soya sauce and sugar. Simmer it until it’s cooked
- Add tomoates and cook another 2-3 mins until tomatoes are soft. Topping with the spring onion
I also love the pickled radishes present in Korean cuisine and Vietnamese banh mi sandwiches.so I combined the Pan-Fried Barramundi Fillet. Coat fillets with olive or canola oil. Sea salt and cracked black pepper, to season. To make the warm dressing, add remaining olive oil to the pan with olives, preserved lemon, cherry tomatoes and capers. Serve with steamed rice and lime wedges.
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