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We hope you got benefit from reading it, now let’s go back to cabbage namul recipe. You can have cabbage namul using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cabbage Namul:
- Provide 1/6 Cabbage (shredded)
- Provide 1 Salt (to taste)
- Provide 1 dash Pepper
- Prepare 1 dash Umami seasoning (optional)
- Get 2 tsp to 3 tsp Roasted sesame seeds
- Provide 1/2 tbsp to 1 tbsp Sesame oil
Steps to make Cabbage Namul:
- Shred the cabbage. I shredded it into thick strips this time.
- Add salt (excluded from the recipe) into boiling water, and blanch the cabbage. Transfer into a sieve and let it cool down. When you don't have time, soak in water, and squeeze the excess water out.
- Please be careful not to squeeze it too hard because it will break its fibers. Mix with the sesame oil, and season with the remaining seasoning ingredients, then done.
- If you keep a stock of garlic sesame oil on hand, you can easily make namul anytime. Mix the vegetables with 1 tablespoon of garlic sesame oil (https://cookpad.com/en/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables) and a small amount of pepper.
- [Referral recipe] 8-Color Vegetable Bibimbap. https://cookpad.com/en/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables
- [Referral recipe] This is a good namul seasoning to keep in stock too. https://cookpad.com/en/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base
Your Namul stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Namul (Korean: 나물) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them. Wild greens are called san-namul (산나물, "mountain namul"), and spring vegetables are called bom-namul (봄나물, "spring namul").
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