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We hope you got benefit from reading it, now let’s go back to healthy ragi (finger millet) idli recipe. To make healthy ragi (finger millet) idli you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Healthy ragi (finger millet) idli:
- Prepare 1.5 cup ragi (finger millet)
- Use 0.5 cup brown rice
- Get 0.5 cup urad dal
- You need 0.25 cup poha
- Provide 1 tsp methi dana (fenugreek seeds)
- Provide to taste Salt
- Prepare as required Water for soaking and grinding
Instructions to make Healthy ragi (finger millet) idli:
- Wash, rinse and soak all the ingredients except poha for 4-5 hours.
- Add poha half an hour before grinding the mixture. Grind the mixture coarsely with little water.
- Place this mixture in a warm place for 8-9 hours to ferment. The mixture will double in size after it is properly fermented. Please keep note in winter fermentation process takes more time.
- After proper fermentation add salt to mixture and give it a mix. Grease the idli plates with oil and pour the mixture. Steam it for 10 minutes and boiled super healthy, soft, fluffy ragi idli's are ready. Serve it with coconut chutney or sambhar.
Ragi is the kannada name to red millet often referred as finger millet in English. They are known as ragulu in telugu. from finger millet as my husband likes to have more healthy breakfast. moreover, this recipe does not require any soaking, grinding or fermentation process. furthermore, i would like to highlight some key suggestions for perfect soft and spongy ragi idli. firstly, use sour curd to soak rava and ragi flour. Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Super soft, spongy, nutritious and very easy to prepare. I love to prepare ragi dishes as no other grain has so much calcium as ragi and it is also an excellent source of iron.
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