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The ingredients needed to make Chocolate cake with ganache:
- Provide 1 cup maida(all-purpose flour)
- Provide 1 egg
- Provide 1 cup Refined oil
- Use 4 tablespoon powder sugar
- Get 1 cup milk
- Use 2 tablespoon cocoa powder
- Use 1 cup water
- You need 2 tablespoon butter or ghee
- Get As needed White chocolate
- Prepare As needed Mango chocolate
Instructions to make Chocolate cake with ganache:
- Make a batter of maida egg refined oil powder sugar cocoa powder and milk and put into a heart shape tin now keep it in oven
- Now take a pan now put cocoa powder sugar water and butter into that now on the flame
- Now remove cake from oven and let cool it down when it will on room temperature pour chocolate ganache we make and decorate with white chocolate and mango chocolate enjoy
- Ready to serve
You can adjust the In today's post, I'm breaking down everything you need to know for how to make chocolate ganache. Plus, how to turn it into a frosting for cakes and cupcakes! Chocolate Pound Cake with Chocolate Ganache. Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake recipe and a thick layer of silky-smooth ganache! Decadent dark chocolate accompanied by a chocolate ganache frosting makes this cake perfect for Halloween.
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