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Chicken Pot Pie
Chicken Pot Pie

Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Most of us have a fairly good idea of what healthy eating is: plenty of fruits and vegetables and not as much fat and glucose. But in regards to children, knowing what’s healthy is simply the start. And even in the event you shop’healthy' it doesn’t follow that your child will eat it.

There is hope. Kids need some additional encouragement and advice along with a few of these strategies your kid is sure to consume healthy.

Be a gatekeeper.

It’s likely the easiest way to get your kids to eat healthy is to eliminate the less-healthy options. Take control over what food and snack choices are in your house. If a child is hungry they will eat it when there isn’t an alternative. Perhaps you have heard of a child starving to death as his parents would not feed him potato chips?

Maintain healthy meals in sight.

As for those less-than-good-for-you foods, keep them in high cabinets and out of your kid’s reach. Arrange your refrigerator and cabinets to ensure healthy foods are the first foods which you see. In the event you decide to have some unhealthy options in the home keep them from sight and also you and your children will be much less inclined to choose them as a option.

Make healthy food convenient.

Wholesome foods, particularly fruits and vegetables require little preparation that’s very good for your’starving' kid and you. You may be surprised at how a lot more fruits and vegetables your kid will consume simply by using them visible and easy to catch.

Make learning about food fun.

Teach household dishes together, have your kid mix the ingredients and serve the food to the rest of the household. Plant a vegetable garden for a family project and set your child responsible for watering and picking the ripe vegetables. Children who are involved are more likely to be a willing participant during the eating procedure.

Keep Your Eye on Portion dimensions.

Parents often stress how much their children should be eating. Whether you are attempting to obtain a selective eater to have a bite of any green or limit the sum of dessert that your sweet-toothed kid wants watching portions is essential. Knowing the size of a healthy part will give you some essential perspective.

Set a healthy example.

Keep in mind that eating foods together is not just a terrific way to grab in your family’s day it’s also the perfect time to role-model healthy eating habits. Children learn by watching their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. You can cook chicken pot pie using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Pot Pie:
  1. Get 6 tablespoons butter
  2. You need 4 chicken breasts (2.5 lbs)
  3. Take 2 Cups sliced/diced carrots
  4. Use 1 Cup sliced/diced celery
  5. Use 1 Cup chopped onions
  6. Take 1.5 tsp. Salt
  7. You need 1 tsp. Garlic powder
  8. Use 1 tsp. dried thyme
  9. Use 1 tsp. Black Pepper
  10. Use 3/4 Cup flour
  11. Get 1 Cup Heavy Cream
  12. You need 2 Cups Chicken broth
  13. Take 1 Cup Frozen Peas
  14. Get 2 Tblsp. Minced Parsley
  15. Provide Enough Pie Dough for 2 bottom crusts and 2 top crusts
Steps to make Chicken Pot Pie:
  1. Preheat oven to 425°. I make sure all ingredients are cut up and measured ahead of time.
  2. Add butter to large skillet on medium heat. Melt butter, then add chicken pieces, carrots, celery, onion, salt, garlic powder, thyme, and pepper. Stir often and cook until chicken is done.
  3. Add flour to chicken and vegetables and stir until all flour is moistened. Slowly stir in the cream and then chicken broth. Cook until mixture is bubbling hot and thickens. Stir often.
  4. Remove pie mixture from heat and stir in frozen peas and parsley. Let mixture cool for about 30 minutes before filling the pie crusts.
  5. Place bottom pie crusts in both deep dish 9" pie dishes or pans. Spoon cooled pie filling evenly between two pies. Top each pie with a 2nd crust. Seal edges of top and bottom crusts together on each pie. Cut 3-4 slits in top of pie crusts to allow steam to escape during the bake time.
  6. Apply an egg wash to the top of each pie. (1 large egg, 1 tablespoon water OR milk. I use milk.) Apply with a pastry brush. See how golden brown and shiny crust is? Its the egg wash!
  7. Place each pie pan on a baking sheet and bake for 45 minutes on the bottom rack of the oven. Crust will be golden brown and filling will bubble when pie is done.
  8. Cool pies for 15 - 30 minutes before cutting and serving. I get six pieces per pie.
  9. Link to my PIE CRUST RECIPE: https://cookpad.com/us/recipes/345384-southern-pie-crust?invite_token=UY35ewXpWDvLCEexbW5huhRF&shared_at=1604953988

Separate the… Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Cut slits to allow steam to escape. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.

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