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Chicken Pot Pie
Chicken Pot Pie

Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. You can have chicken pot pie using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chicken Pot Pie:
  1. Get 1/2 C. Butter
  2. Use 1 bag frozen mixed vegetables
  3. Take 1 C. Onion, chopped
  4. Use 1/2 C. Flour
  5. Provide 1 tsp. salt
  6. Prepare 1/2 tsp. Pepper
  7. Take 1/2 tsp. Celery seeds
  8. Provide 1 tsp. Garlic powder
  9. Take 1 C. Whole milk
  10. Use 2 C. Chicken stock
  11. Prepare 3 Chicken breasts, cooked and shredded
  12. Take 1 can Crescent rolls
  13. Take 1 egg
  14. Get 2 Tbsp. water
Instructions to make Chicken Pot Pie:
  1. Preheat oven to 425°F.
  2. Cook and shred your chicken. (I typically poach mine)
  3. In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
  4. Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
  5. Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
  6. Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
  7. Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
  8. Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
  9. In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.

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