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Before you jump to Zucchini Carrot Apple Muffins recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to zucchini carrot apple muffins recipe. To make zucchini carrot apple muffins you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Zucchini Carrot Apple Muffins:
- Use 1 Apple (finely diced)
- You need 1 cup Carrots (shredded)
- Prepare 1 small Zucchini (shredded)
- Prepare 1/2 cup Sugar
- Prepare 1 cup Splenda
- You need 2 Eggs
- Prepare 1 cup Oil
- Use 3 cups Flour
- Get 1 tsp Salt
- Get 1 tsp Baking Soda
- Take 1 tsp Cinnamon
- You need 1 cup Chopped Walnuts (optional)
- Provide 1/2 cup Raisins (optional)
Steps to make Zucchini Carrot Apple Muffins:
- Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
- In a medium bowl, mix together sugars, oil and eggs.
- In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
- Mix in apple, zucchini, carrot, walnut and raisins.
- Fill muffin tin 2/3 full.
- Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
- Cool muffins on a cooling rack, store in an air tight container
So I didn't have zucchini, sub carrots, and dislike almonds, so used pumpkin, then I skipped the honey cuz, well, I forgot….and voila I tried making the zucchini apple spice muffins, and forgot to put the almond butter, eggs and honey in it! These muffins are a perfect breakfast. They're moist, light and the fiber in apple sauce will be gentle on your system and help with regularity. Carrot Zucchini Muffins are made with whole wheat flour and oatmeal! I also love this carrot zucchini muffin recipe because it is not too sweet!
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