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Before you jump to Mango pancake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mango pancake recipe. To cook mango pancake you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Mango pancake:
- Use 1/2 cup wheat flour
- Use 1/2 cup mango purée
- Prepare 2 tbsp sugar or as a taste
- Get 1 tsp cardamom powder
- Provide 1/4 cup milk
- Get Oil or butter
Steps to make Mango pancake:
- In a mixing bowl add wheat flour, cardamom powder, sugar and mango purée, mix well after that add milk and make a smooth paste. If the pancake batter is too thick, you can add 1 tablespoon or so more milk. Do not over-mix the batter just until everything is combined and there are no lumps.
- Heat a non stick pan with a little butter on it. Spread the butter all around. Pour a scoop full of batter on the pan, spread till you get the thickness you want. Flip once bubbles appear and the pancake leaves the pan easily. - Cook until both sides are done. It takes around 4 minutes, 2 minutes for each side.
- Eat with mango purée or honey. I love to eat with mango purée.
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