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We hope you got insight from reading it, now let’s go back to gazpacho recipe. To cook gazpacho you need 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Gazpacho:
- Provide 1 clove garlic
- Prepare 2 lb lbs tomatoes
- Provide 4 oz green onions
- Provide 4 oz radishes
- Take 4 oz green pepper
- Provide 4 oz pimento
- Provide 4 oz cucumber
- Provide 4 oz black olives
- Provide 1 ⁄4 tsp basil
- Prepare 1 ⁄4 tsp tarragon
- Take 2 oz red wine
- You need 2 tsp paprika
- Take 1 tsp dried parsley
- Prepare ground salt
- Prepare black pepper
- Take 3 hard-boiled eggs
- Take 2 tbs lemon juice
- You need 2 tbs vinegar
- Prepare 2 tbs olive oil
Instructions to make Gazpacho:
- Skin and sieve tomatoes. Finely dice vegetables. Finely dice white and scrape egg yolks. Measure vinagar, oil, and herbs.
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- Rub bowl with cut garlic clove. - - 2. Stir in remaining ingredients except eggs. - - 3. Gently fold in egg whites then yolks. Chill 2 hour
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