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Before you jump to Ragi Flour Tomato Chakali recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to ragi flour tomato chakali recipe. You can cook ragi flour tomato chakali using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Ragi Flour Tomato Chakali:
- Use 2 cup Ragi Flour(Nachni Atta)
- Provide 1/2 cup Chickpea Flour
- Use 1 cup Flattened Rice(Poha) roasted
- Use 1 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Use 1/2 cup Hot Oil
- Get 1 cup Tomato Puree
- You need 1/2 tsp Ajwaine
- Prepare 1 tsp Sesame Seed
- You need 1 tsp Chilli Flakes
- You need 1/4 tsp Garam Masala
- You need As needed Salt as per Taste
- Prepare 1/2 Pan oil for frying
Steps to make Ragi Flour Tomato Chakali:
- Make powder of flattened rice in mixer. Take all dry ingredients including Poha powder, add hot oil in it and mix well.
- Add tomato purée and knead well. Till time heat the oil for frying on medium flame.
- Now take little dough make round chakali sand fry it till it changes colour.
- Ready to serve with curd… yum and healthy chakali. Thanks!
So it comes out crispy in the corners and soft in the middle. This dosa tastes heaven with Tomato chutney. Tomato chutney or coconut chutney is the best side dish for ragi dosa. Our product range includes a wide range of Nachani/ Ragi Atta, Bajra Atta, Makai (Corn) Atta, Bhagirathi Rice Atta, Multigrain Bhakari atta and Jowar Atta. A wide variety of ragi flour options are available to you, such as cultivation type, style, and glutinous.
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