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Coconut tripe(matumbo) stew
Coconut tripe(matumbo) stew

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We hope you got insight from reading it, now let’s go back to coconut tripe(matumbo) stew recipe. You can have coconut tripe(matumbo) stew using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Coconut tripe(matumbo) stew:
  1. Use 11/2 kg matumbo
  2. Get 4 large cloves of garlic
  3. Prepare Tablespoon fresh ground ginger
  4. Prepare 1 large onion see
  5. You need 2 ripe tomatoes
  6. Take 1 hoho
  7. Use 2 coconuts
  8. You need 2 green chillies (optional)
  9. Use Salt
Steps to make Coconut tripe(matumbo) stew:
  1. Wash matumbo under running water
  2. Add the ginger and garlic paste to the matumbo and let it boil for about 2hrs or until soft
  3. Add salt to the matumbo, stir and let it boil for another five minutes
  4. In a frying pan heat up three tablespoons of vegetable oil
  5. Deep fry onions till brown add tomatoes and let cook until tender
  6. Add coconut a cup of coconut milk and stir regularly until it boils
  7. Add chillies(optional)
  8. Add your matumbošŸ„° and let boil for 3 minutes
  9. Taste for salt, and add according to preference
  10. Add chopped hohos and turn off your heat
  11. Can be served with rice, ugali, mukimo, mashed potatoes and some veggies

Tripe, Bacon, Bone Broth Gut-Nourishing Stew. Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever.

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